Inspiration: Love biscuits…needed new way to make bread to go with pasta dishes 

Creation: Chive & Parmesan Biscuit Bread

 

What:

• 1 small can biscuits (Pillsbury Grands Homestyle Butter)
• Extra Virgin Olive Oil
• Chives – chopped
• Parmesan – freshly grated

How:

• Pour olive oil onto a salad plate to coat
• Dredge each biscuit on both sides in olive oil
• Flatten biscuit to 1/4 inch thick to make 4 larger flat doughs
• Sprinkle each with chives & Parmesan
• Bake 350 for 10 minutes
• Slice & Serve

Savory Selections:

• Chive & Parmesan
• Garlic, Sundried Tomato & Parmesan
• Parsley & Blue Cheese
• Chive, Parsley & Garlic

Simple & Savory!

Ciao’

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