Chive & Parmesan Bread

Inspiration: Love biscuits…needed new way to make bread to go with pasta dishes 

Creation: Chive & Parmesan Biscuit Bread



  • 1 small can biscuits (Pillsbury Grands Homestyle Butter)
  • Extra Virgin Olive Oil
  • Chives – chopped
  • Parmesan – freshly grated


  • Pour olive oil onto a salad plate to coat
  • Dredge each biscuit on both sides in olive oil
  • Flatten biscuit to 1/4 inch thick to make 4 larger flat doughs
  • Sprinkle each with chives & Parmesan
  • Bake 350 for 10 minutes
  • Slice & Serve

Savory Selections:

  • Chive & Parmesan
  • Garlic, Sundried Tomato & Parmesan
  • Parsley & Blue Cheese
  • Chive, Parsley & Garlic

Simple & Savory!



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