14
Mar
08

Prosciutto Croissant w/ Goat Cheese & Arugula

Inspiration: Buttery Croissants fresh from the deli

Creation: Toasted Prosciutto Croissant w/ Goat Cheese & Arugula

100_0341_600×450.jpg

What:

  • 4 Croissant Rolls – split
  • 4 Prosciutto Slices – deli thin
  • 4 oz Goat Cheese – slice then crumble
  • Arugula

 100_0335_600×450.jpg

How:

  • Split Croissants
  • Layer each with a slice of Prosciutto
  • Crumble freshly sliced goat cheese
  • Top with a handful of arugula
  • Salt & Pepper
  • Brown in Sandwich Toaster or Panini Maker
  • Serve Warm

Saltiness from the prosciutto & pepperiness of the arugula blended beautifully with the creamy goat cheese & buttery croissants.

Perfect & simple!

Ciao’

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0 Responses to “Prosciutto Croissant w/ Goat Cheese & Arugula”



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