Mascarpone Cupcakes w/ Raspberry Glaze

Inspiration: Adaptation recipe from Giada De Laurentiis

Creation: Mascarpone Cupcakes with Raspberry Glaze & Grated Chocolate



  • 8 oz Mascarpone (Italian Cream Cheese): softened
  • 2 Egg Whites
  • 1/4 cup vegetable oil
  • 1 cup water
  • 1 White Cake Mix (Extra Moist)
  • 1/3 cup frozen raspberries: thawed
  • 2 1/2 cups powder sugar
  • 1 chocolate bar: grated 

How: Preheat: 350, Place cupcake liners in muffin tin

White Cupcakes

  • Mix mascarpone, egg whites and vegetable oil until creamy
  • Add cake mix & water and mix for about 3 minutes: mixture should be smooth
  • Using ice cream scoop put 1 scoop into each cupcake liner
  • Bake: 18 – 20 minutes – puffed & golden
  • Allow to completely cool on wire rack before glazing

Raspberry Glaze

  • Puree raspberries in small food processor or blender
  • Whisk raspberry puree into the powdered sugar
  • Using frosting spreader or the back of a spoon frost the cupcakes with glaze
  • Sprinkle with grated dark chocolate
  • Allow cupcakes to sit so the glaze will set & firm

Simple & delictable! Cupcakes were light & fluffy and the raspberry glaze gave it a kick while the chocolate added a touch of sweetness. Absolute perfection!




0 Responses to “Mascarpone Cupcakes w/ Raspberry Glaze”

  1. Leave a Comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

Savory Sharing




%d bloggers like this: