Prosciutto Croissant w/ Goat Cheese & Arugula

Inspiration: Buttery Croissants fresh from the deli

Creation: Toasted Prosciutto Croissant w/ Goat Cheese & Arugula

What:

• 4 Croissant Rolls – split
• 4 Prosciutto Slices – deli thin
• 4 oz Goat Cheese – slice then crumble
• Arugula

 

How:

• Split Croissants
• Layer each with a slice of Prosciutto
• Crumble freshly sliced goat cheese
• Top with a handful of arugula
• Salt & Pepper
• Brown in Sandwich Toaster or Panini Maker
• Serve Warm

Saltiness from the prosciutto & pepperiness of the arugula blended beautifully with the creamy goat cheese & buttery croissants.

Perfect & simple!

Ciao’